CIU Sponsor Thank You Blog Hop

Hello and happy Friday, mild temps in the forecast again today.  This  is going to be a long post so you may want to grab your favorite beverage.   Welcome to the Cut it Up challenge blog Sponsor Thank You blog hop.  The Cut it Up design team is most grateful and appreciative for the generosity of our wonderful sponsors.  Their willingness to share products and resources is a valuable service to the crafting community, we would love for you to support our sponsors!   The blog hop lineup is listed below, I am last on the stop so if you started at the Cut it Up blog and followed the hop lineup you have reached the end.

I created cards for Regina from The Cutting Cafe, your one stop shop for affordable printable stamps and cutting files and Melissa from Pink & Main, where you will find stamps, dies, paper and other crafting supplies. 

Thanks a Latte

When creating this card I used paper  pattern paper came from the Bo Bunny Modern Miss 6x6 paper pad,  an unbranded die for the cup, the sentiment stamp is from the Fiskars Latte Love stamp set and some hemp cord for the bow.  I added some wink of stellar to the steam but you can't see it in the picture!

Thank You

I created this card using a  pattern piece of paper from the Amy Tangerine Sketchbook 6x6 paper pad, cut the doily using the WeR Memory Keepers Dainty Doily die, stamped the sentiment on an unbranded stitched square die and finished the card by adding some Queen & Co embellishments.  

Blog Hop Line Up

Cut it Up - http://cutitupchallenges.blogspot.com/
Esther - http://forthejoyofcreating.blogspot.com/

Evelyn - http://mylittlecraftblog.wordpress.com/

Gerda - http://cardscreations.blogspot.com/

Katie - http://www.2craftykaties.blogspot.com/

Katrina - http://scrappyhorses.blogspot.com

Larelyn - http://handmadefromtheheart-designsbylarelyn.blogspot.com/

Treva - http://www.scrappint.blogspot.com

Thank you for your visit, wishing you and yours a wonderful weekend.  There is blog candy, the prize and winner will be posted by noon on Monday, February 18, you have until Sunday, February 17 10:00 PM EST to comment.